VINNY'S ALL DAY CAFE
3013 YAMATO RD UNIT B8, BOCA RATON 33434
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black mold like substance
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room full of black debris and dust.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors at the front counter with lettuce and greens on floor. Cooks cleaned floor Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler on the front counter at. chicken tenders (50F - Cold Holding); chicken salad (50F - Cold Holding), Chef stated items in unit less than four hours, they were made at 10 am an it's now 1:50
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken left on counter chicken (88F - Cooling) for 1 hour and 36 minutes, chef moved to reach in cooler to get chicken below 70° chef stated chicken was above 135° when the cooling started Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted consumer advisory Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored utensils stored shelf end rack between uses. Operator removed tongs. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).