VINCENZO'S

Name: VINCENZO'S
Address: 3011 W YAMATO RD A11, BOCA RATON, FL, 33434, US
Rating: 2.3

3011 W YAMATO RD A11, BOCA RATON 33434

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861396

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over mozzarella sticks and French fries at chest freezer. Operator stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: meatballs (48F - Cold Holding); breaded chicken (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed products in reach in freezer. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed in display case. Per operator, out of temperature for approximately 1.5 hours. Operator placed time mark for remaining 2.5 hours. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and or mold like substance.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses sink and surface sanitizer and only has test strips for quaternary sanitizer.

Inspection #: Visit ID: 10756640

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints at cookline, Cook put on hair restraints
09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. No written form, form emailed
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at zero ppm
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.

Inspection #: Visit ID: 8600945

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.