VILLAGIO AT BOCA
344 Plaza Real
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: 3649083
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8836323
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130F on cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed on site Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta reach in cooler on cook line. Removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked tomato sauce (122F - Hot Holding) steam table on cook line. Out less than four hours. Reheated to 165F **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/ tags not marked with last date served.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 79F at hand sink near ice machine
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8771012
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Outside walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing bread in walk in cooler Removed from bagCorrected On-Site Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corvina (50F - Cold Holding); reach in cooler drawer on cook line. Not prepped or portioned. Removed from walk in cooler less than four hours ago. Placed on ice. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 01C-01-4:Intermediate - No tag on in-shell clams. Tag Placed with clams Corrected On-Site
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591815
- N/A:No Violations Were Observed
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8444550
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour containers Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lentil soup (47F - Cooling); in walk in cooler. Chef states soup cooked last night. In unit overnight. Not prepped or portioned today. Soup did not reach 41F within 6 hours. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lentil soup (47F - Cooling); in walk in cooler. Chef states soup cooked last night. In unit overnight. Not prepped or portioned today. Soup did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding); clams (47F - Cold Holding); mozzarella (47F - Cold Holding) salad reach in cooler. Chef states food not prepped or portioned. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding); clams (47F - Cold Holding); mozzarella (47F - Cold Holding) salad reach in cooler. Chef states food not prepped or portioned. In unit over four hours. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray stored with box of clean plates on rack in kitchen Removed Corrected On-Site Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler Corrected On-Site Warning
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8371317
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish was removed from the packaging. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler #2, tomato sauce (49F - Cooling). The item was prepared yesterday and was cooling overnight. The item was discarded. See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler #2, tomato sauce (49F - Cooling). The item was prepared yesterday and was cooling overnight. The item was discarded. See Stop Sale
- 01C-07-4:Intermediate - Raw, in-shell clams and mussels from different original containers mixed together prior to preparation for service. The items were separated by the chef Corrected On-Site