VILLAGIO AT BOCA
344 Plaza Real
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour containers Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lentil soup (47F - Cooling); in walk in cooler. Chef states soup cooked last night. In unit overnight. Not prepped or portioned today. Soup did not reach 41F within 6 hours. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lentil soup (47F - Cooling); in walk in cooler. Chef states soup cooked last night. In unit overnight. Not prepped or portioned today. Soup did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding); clams (47F - Cold Holding); mozzarella (47F - Cold Holding) salad reach in cooler. Chef states food not prepped or portioned. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding); clams (47F - Cold Holding); mozzarella (47F - Cold Holding) salad reach in cooler. Chef states food not prepped or portioned. In unit over four hours. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray stored with box of clean plates on rack in kitchen Removed Corrected On-Site Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler Corrected On-Site Warning
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish was removed from the packaging. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler #2, tomato sauce (49F - Cooling). The item was prepared yesterday and was cooling overnight. The item was discarded. See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler #2, tomato sauce (49F - Cooling). The item was prepared yesterday and was cooling overnight. The item was discarded. See Stop Sale
- 01C-07-4:Intermediate - Raw, in-shell clams and mussels from different original containers mixed together prior to preparation for service. The items were separated by the chef Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).