UZZO MEDITERRANEAN LLC

Name: UZZO MEDITERRANEAN LLC
Address: 8221 GLADES RD STE 1-2, BOCA RATON, FL, 33434, US
Rating: 2.9

8221 GLADES RD STE 1-2

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10751603

36-73-4:Basic - Floor soiled/has accumulation of food debris and dirt build up underneath food prep and hand sink areas by large stainless reach in coolers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior surface of flour working container heavily soiled with food debris. 2. Triple sink drain grate heavily soiled with food debris.
02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
41-27-4:High Priority - Chlorine wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cook line tested at 200ppm. Operator diluted solution which retested at 100ppm. Corrected On-Site

Inspection #: Visit ID: 10751449

Inspection #: Visit ID: 8788302

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloths in kitchen. Operator placed in sanitizer bucket. Corrected On-Site Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact. Plastic shopping bags used to store raw chicken in reach in freezer. Operator replaced packaging. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw lamb stored over ready to eat soup in cook line reach in. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef mix (only TCS item in cooler) stored at 47F for less than two hours. Operator placed mix back into reach into cooler to ensure proper cold holding. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8512445

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line not wearing hair restraints. All cooks put hats on Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled flour not labeled. Chef labeled Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over vegetables in reach in cooler in prep room. Chef moved items. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces in two door reach in cooler in prep area. Chef moved eggs Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.email form Manager printed and had all employees read and sign form Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles with chemicals Corrected On-Site

Inspection #: Visit ID: 8387321

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On a cart next to the dining room, a bottle containing a blue liquid was not labeled. An employee labeled the bottle. Corrected On-Site