TUCCI'S FIRE 'N COAL

Name: TUCCI'S FIRE 'N COAL
Address: 341 E YAMATO RD UNIT B, BOCA RATON, FL, 33431, US
Rating: 3

341 E YAMATO RD UNIT B

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10752704

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator does not have current license posted or printed.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked with trash can. Operator moved trash can away from handwashing sink. Corrected On-Site Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device for high temp dishwasher Repeat Violation

Inspection #: Visit ID: 8761794

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On prep line by dishwasher, squeeze bottles not labeled with common name.
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. On prep line employee was handling raw chicken then discarded gloves and put new gloves on to prepare salad no handwash. Discussed with employee about proper handwashing procedures
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sink blocked on cook line by trash can and rolling rack.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee can not locate chlorine test strips for dishwasher

Inspection #: Visit ID: 8499228

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email operator.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrived from outside then proceeded working with food without washing hands.
12A-19-4:High Priority - Employee washed hands with cold water.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mold-like substance or slime
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle hanging from splash guard at hand washing sink next to pizza station. Observed 2 spray bottles hanging from the splash guard at hand sink next to salad station
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8310546