TRATTORIA ROMANA

499 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

NORI0.3mi

304 ASHOURIAN AVENUE, UNIT 101

Saint Augustine, FL

SCOOPS0.4mi

7059 RAMONA BLVD BOOTH 62

Jacksonville, FL

1550 W 84 ST

Hialeah, FL

2721 BIRD AVE

Coconut Grove, FL

113 TRUXTON AVE

Fort Walton Beach, FL

1208 E KENNEDY BLVD STE 116

Tampa, FL

3351 NE 32 ST

Fort Lauderdale, FL

1949 NW 2 AVE

Boca Raton, FL

249 N OCEAN BLVD

Deerfield Beach, FL

234 N OCEAN BLVD

Deerfield Beach, FL

All Inspection Reports

Inspection on 1/17/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour sugar containers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
Food Inspector #8453062
2024-01-17
★★★★☆ 4.0/5
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 7/25/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8452779
2023-07-25
★★★★★ 5.0/5
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/24/2023

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline cooler #2, butter (56F - Cold Holding); cooked sausage (56F - Cold Holding); sliced cheese (56F - Cold Holding). The items were stored in the cooler overnight. The items were not prepared or portioned today. The items were discarded. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline cooler #2, butter (56F - Cold Holding); cooked sausage (56F - Cold Holding); sliced cheese (56F - Cold Holding). The items were stored in the cooler overnight. The items were not prepared or portioned today. The items were discarded. See stop sale Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the dish washer area hand wash sink, the dispenser batteries were dead. Chef replaced the batteries. Corrected On-Site
Food Inspector #8364082
2023-07-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/24/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).