DirtyFLRestaurant Inspection Data

TRATTORIA NONNA

6006 SW 18 ST BAY 4/5, BOCA RATON 33433

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8341416

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (48-55F - Cooling). The item had been cooling overnight in the walk-in cooler. The item was discarded. See Stop Sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (48-55F - Cooling). The item had been cooling overnight in the walk-in cooler. The item was discarded. See Stop Sale
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8444268

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained up Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hats on Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Manager picked up Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by the ice machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on the pizza make table at sausage, meatballs, cooked onions, ham (47-49F - Cold Holding), chef said items approximately 3 or 4 hours in unit, but owner came and discarded all items and called for maintenance
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.