TRATTORIA NONNA
6006 SW 18 ST BAY 4/5, BOCA RATON 33433
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (48-55F - Cooling). The item had been cooling overnight in the walk-in cooler. The item was discarded. See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (48-55F - Cooling). The item had been cooling overnight in the walk-in cooler. The item was discarded. See Stop Sale
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained up Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hats on Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Manager picked up Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by the ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on the pizza make table at sausage, meatballs, cooked onions, ham (47-49F - Cold Holding), chef said items approximately 3 or 4 hours in unit, but owner came and discarded all items and called for maintenance
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).