TRATTORIA NONNA

Name: TRATTORIA NONNA
Address: 6006 SW 18 ST BAY 4/5, BOCA RATON, FL, 33433, US
Rating: 2.3

6006 SW 18 ST BAY 4/5, BOCA RATON 33433

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745492

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over squeeze bottles of ready to eat sauces and dressings in salad prep reach in cooler. Employee reorganized. Corrected On-Site
01C-10-4:Intermediate - Clams/mussels tag removed from original container prior to container being emptied.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by warewashing area.
41-17-4:Intermediate - Spray bottle containing surface sanitizer not labeled underneath warewashing station. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 10744743

Inspection #: Visit ID: 8719586

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Operator cleaned during inspection. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks at the bar not adequately secured.
08B-38-4:Basic - Food stored on floor. Observed food stored directly on the walk in cooler floor ( pan of roasted artichokes). Operator relocated to shelf.
01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris. Operator cleaned and sanitized during inspection. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8341416

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (48-55F - Cooling). The item had been cooling overnight in the walk-in cooler. The item was discarded. See Stop Sale
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (48-55F - Cooling). The item had been cooling overnight in the walk-in cooler. The item was discarded. See Stop Sale
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Inspection #: Visit ID: 8444268

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained up Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hats on Corrected On-Site
08B-38-4:Basic - Food stored on floor. Manager picked up Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by the ice machine
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on the pizza make table at sausage, meatballs, cooked onions, ham (47-49F - Cold Holding), chef said items approximately 3 or 4 hours in unit, but owner came and discarded all items and called for maintenance
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.