TOM SAWYER RESTAURANT & PASTRY SHOP
1759 NW 2 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8468366
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and immediately began touching pan hands and plate out for immediate service. Gloves not changed hands not washed in between. Educated on site. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut onions in walk in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries (50F - Cold Holding) on shelf at end of cook line. Operator states fries not prepped or portioned. Out of unit less than Four hours. Fries Placed in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs Cheddar cheese Marked Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket in hand sink at dish wash station
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified food manager arrived on site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles under dish machine
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8375794
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employee's cellphone was stored on the shelf with canned goods and coffee. The cellphone was removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the cookline, pooled fresh cracked eggs stored over par cooked potatoes. Eggs moved to lower shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the shelf in the dining room at the entrance to the kitchen, a spray bottle containing sanitizer was stored on the same shelf with wrapped silverware. The manager moved the bottle to the bottom shelf Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.