TOBU TERIYAKI GRILL ORIENTAL EATERY
6000 GLADES RD #1162B
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8892167
- 29-08-4:Basic - Plumbing system in disrepair. Pipe disconnected at handwashing station in kitchen. Pipe reconnected. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice, brown rice being held at room temperature for less than one hour(63-65F - Cold Holding). Operator discarded. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in ware washing area. Operator provided soap. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing station in sink in kitchen. Operator provided towels. Corrected On-Site
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8773481
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed raw chicken on rack less than 6 inches from the ground. Operator properly stored items. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cabbage over ready to eat bell peppers. Operator properly stored items. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed scooper in contact with raw chicken at reach in cooler, employee grabbed scooper with raw chicken, then grabbed cooking utensils, then touched a ready to go plate for customer without glove change and washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over top of scallions ready to eat at reach in cooler at grill in kitchen. Operator properly stored items. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler raw chicken (45F - Cold Holding). As per operator not prepped or portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler raw chicken (45F - Cold Holding). As per operator not prepped or portioned today. Additionally, observed cut cabbage (71F - Cold Holding) at kitchen brought from walk in cooler approximately 2 hours ago.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill in back kitchen cooked pork (86F - Hot Holding). As per operator already cooked.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored above and exposed to sink and ice machine near triple sink. Operator properly stored item. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink at front counter. Operator removed food debris. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees with no certified food manager.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not properly labeled. Operator properly labeled item. Corrected On-Site
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8447032
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table cutting board at exit door- observed wiping cloth underneath cutting board.
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8372395
- N/A:No Violations Were Observed