THICK AND THIN PIZZA
23062 SANDALFOOT PLAZA DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10778721
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time as a public health control (TPHC) documentation provided for sliced pizza and pizza sauce. Emailed to operator. Warning - From follow-up inspection 2025-04-15: No TPHC form provided at time of callback inspection. **Time Extended**
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8844748
- 23-03-4:Basic - Nonfood-contact surfaces including warewashing racks and kitchen equipment racks heavily soiled with dust. Warning
- 22-16-4:Basic - Pizza prep and kitchen reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Operator renewed license during inspection. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time as a public health control (TPHC) documentation provided for sliced pizza and pizza sauce. Emailed to operator. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing surface sanitizer not labeled at front wait station. Operator labeled. Corrected On-Site Warning
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8752831
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, breaded shrimp were stored over pizza dough. The shrimp were relocated to a lower shelf Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8555727
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen has leaking from pipe
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with boxes. Manager removed Corrected On-Site
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8365943
- N/A:No Violations Were Observed