THE ORIGINAL PANCAKE HOUSE
10599 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8599469
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line prep table at stove- observed employee water bottle on prep table. Operator removed water bottle Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on inside of on the floor and on the floor at rear of freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler- observed employee thermo cup of beverage being stored with food on shelf.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Walk in cooler- observed containers of diced ham date mark 1/12. Operator stated ham was removed from freezer this morning. Operator date marked ham with today's date.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8504006
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen dish area- observed sheet trays on storage shelf being stored not inverted. Operator stored sheet trays inverted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2023 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter cook line hand washing sink- observed china cap being stored inside hand washing sink. Operator removed china cap. Corrected On-Site
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8378424
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line at grill station cold holding unit prep table- observed plates being stored on table not inverted.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen front counter expo line- observed wiping cloths underneath cutting boards.
- 12B-13-4:Basic - Opened employee beverage container in walk in cooler unit with food to be served to customers. Operator removed employee cups of beverage. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter expo line- observed wiping cloths on entire prep tables.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter- observed waiter- dropped half n half creamer on floor, picked up creamer and grab clean service plate and cup without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top grill-; potato hash (84F - Hot Holding); sausage links (106F - Hot Holding). Operator removed removed items for reheating.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with employee health form. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter expo line hand washing sink- observed ice inside hand washing sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees currently working. Warning