THE ORIGINAL BROOKLYN WATER BAGEL
22191 POWERLINE RD, BOCA RATON 33433
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had agreement read and signed Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on prep table in kitchen and on rack holding dry storage items in bakery area. Employees removed. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Platter lids stored not inverted in dry storage area. Operator stored correctly. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building, put on gloves and began working with food without washing hands first. Discussed with manager and manager spoke with employee. Employee washed hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects hovering and landing on baskets of bagels at front counter display. Operator started to remove at time of inspection. Sanitized baskets Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Case: Chicken Salad (52F); Tuna Salad (52F); Veggie Cream Cheese (50F); Nova Cream Cheese (50F); Whitefish Salad (52F); Plain Cream Cheese (51F). Being held in deli case at front counter. Monitored unit for approximately 1 hour with no changes in temperature. Per operator items have been in unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Case: Chicken Salad (52F); Tuna Salad (52F); Veggie Cream Cheese (50F); nova cream cheese (50F); whitefish salad (52F); plain cream cheese (51F). Being held in deli case at front counter. Monitored unit for approximately 1 hour with no changes in temperature. Per operator items have been in unit overnight. See stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked liquid eggs(101F - Hot Holding) in Hot Holding cabinet on cook line. Operator stated eggs have been in unit for 30 minutes and discarded after 30 minutes. Operator discarded eggs. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warewashing hand wash sink paper towels unable to dispense. Discussed with operator, operator placed paper towels outside of dispenser. Corrected On-Site Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer calibrated at 43F. Warning
Food safety inspection conducted on 10/16/2023 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).