THE NEST EATERY
12551 Glades Road
Boca Raton, Florida, 33498
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10722850
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish washer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Golf caddy stored in hand wash sink next to Dishwasher Employee removed items. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8785623
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle in cook line. Operator moved to dishwashing area to be washed, rinsed and sanitized. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer in kitchen; beef empanadas and sausages not covered. Operator covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below grill in cook line :sliced cheddar cheese (45F - Cold Holding). Per operator, sliced cheddar cheese pulled from walk in cooler less than 30 minutes ago. Operator moved cheddar cheese back to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identification for eggs benedict on menu. Operator placed asterisk on food item during inspection. Corrected On-Site** Corrected On-Site
- 16-62-1:Intermediate - No measuring device available ( heat thermometer or heat test strips ) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed; Electric table top fryer in prep station. Operator unplugged equipment and removed from prep station. Corrected On-Site
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8505131
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen dish area shelf- observed hotels pans being stored not inverted. Main kitchen area hallway beverage storage shelf- observed bowls on shelf being stored not inverted.
- 08B-38-4:Basic - Food stored on floor. Main kitchen cook line at hand washing sink- observed containers of oil being stored on the floor.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Establishment has 3 compartment sink. Operator will use 3 compartment sink until high temperature dish machine is working at proper temperature.
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8384250
- N/A:No Violations Were Observed