DirtyFLRestaurant Inspection Data

THE LION & EAGLE PUB

2401 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10770649

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured Warning - From follow-up inspection 2025-01-23: Not secured **Time Extended** - From follow-up inspection 2025-01-31: Co2 tanks not secured at times of inspection Time extension until next unannounced inspection **Time Extended** - From follow-up inspection 2025-04-03: Co2 tanks not secured **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-23: No food manager certification available **Time Extended** - From follow-up inspection 2025-01-31: No good manager certificate available Time extension of 60 days is given **Time Extended** - From follow-up inspection 2025-04-03: Certified manager card expired in 2024 Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-23: No probe thermometer **Time Extended** - From follow-up inspection 2025-01-31: No probe thermometer at times of inspection Time extension until next unannounced inspection **Time Extended** - From follow-up inspection 2025-04-03: No probe thermometer at time of inspection Next unannounced inspection **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning - From follow-up inspection 2025-01-23: No proof **Time Extended** - From follow-up inspection 2025-01-31: not done at times of inspection Time extension until next unannounced inspection **Time Extended** - From follow-up inspection 2025-04-03: No illness agreement forms filled out **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10764359

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured Warning - From follow-up inspection 2025-01-23: Not secured **Time Extended** - From follow-up inspection 2025-01-31: Co2 tanks not secured at times of inspection Time extension until next unannounced inspection **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease Warning - From follow-up inspection 2025-01-23: Not cleaned **Time Extended** - From follow-up inspection 2025-01-31: Still full of dust and grease at times of inspection Time extension until next unannounced inspection **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Drain Pipe is broken on the mop sink Warning - From follow-up inspection 2025-01-23: Not fixed **Time Extended** - From follow-up inspection 2025-01-31: Pipe not fixed at times of inspection Time extension until next unannounced inspection **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days Warning - From follow-up inspection 2025-01-23: Not paid **Time Extended** - From follow-up inspection 2025-01-31: License not paid License will be over sixty days next week 60 day extension given as per dog guidelines **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-23: No food manager certification available **Time Extended** - From follow-up inspection 2025-01-31: No good manager certificate available Time extension of 60 days is given **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-23: No probe thermometer **Time Extended** - From follow-up inspection 2025-01-31: No probe thermometer at times of inspection Time extension until next unannounced inspection **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning - From follow-up inspection 2025-01-23: No proof **Time Extended** - From follow-up inspection 2025-01-31: not done at times of inspection Time extension until next unannounced inspection **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10763710

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured Warning - From follow-up inspection 2025-01-23: Not secured **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease Warning - From follow-up inspection 2025-01-23: Not cleaned **Time Extended**
  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning - From follow-up inspection 2025-01-23: No hot water running **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Drain Pipe is broken on the mop sink Warning - From follow-up inspection 2025-01-23: Not fixed **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor full of old food debris Warning - From follow-up inspection 2025-01-23: Not cleaned **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days Warning - From follow-up inspection 2025-01-23: Not paid **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-23: No food manager certification available **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink Warning - From follow-up inspection 2025-01-23: No hot water running **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-23: No probe thermometer **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning - From follow-up inspection 2025-01-23: No proof **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen Warning - From follow-up inspection 2025-01-23: No hot water running **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8736628

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease Warning
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in the walk-in cooler holding unit Warning
  • 29-03-4:Basic - Water draining onto floor surface. Drain Pipe is broken on the mop sink Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor full of old food debris Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8450216

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured by dishwasher.
  • 08B-38-4:Basic - Food stored on floor. Pan of food on the floor in the walk-in cooler. Manager picked up Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk-in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the front counter bar hand wash sink
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer at dishwasher. Manager changed sanitizer bucket and primed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in restroom

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8357644

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm 0 Pic changed the sanitizer bucket and primed to 100 ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pic replaced Corrected On-Site