THE IRISHMEN

1739 NW 2 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8848621

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over bread in walk in freezer. Removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with oil and vinegar Removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shepard pie and mashed potatoes made over 24 hours in walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under counter

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8737250

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepard pie (46F - Cold Holding); Mac n cheese (48F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding); butter (50F - Cold Holding); gravy (45F - Cold Holding); mozzarella cheese (45F - Cold Holding); American cheese (45F - Cold Holding); pepper jack cheese (45F - Cold Holding);; eggs (53F - Cold Holding) In walk in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepard pie (46F - Cold Holding); Mac n cheese (48F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding); butter (50F - Cold Holding); gravy (45F - Cold Holding); mozzarella cheese (45F - Cold Holding); American cheese (45F - Cold Holding); pepper jack cheese (45F - Cold Holding);; eggs (53F - Cold Holding) In walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8848348

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-02: **Time Extended**

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8468294

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest White One door freezer unit
  • 08B-12-5:Basic - Stored food not covered. Chicken sweet potato fries egg rolls in Freezer chest
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged onions rings one door freezer Removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48-50F - Cold Holding); one door cooler end of cook line. Not prepped or Portioned today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48-50F - Cold Holding); one door cooler end of cook line. Not prepped or Portioned today. In unit over four hours.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8358337

  • N/A:No Violations Were Observed