THE IRISHMEN

Name: THE IRISHMEN
Address: 1739 NW 2 AVE, BOCA RATON, FL, 33432, US
Rating: 2.6

1739 NW 2 AVE

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848621

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over bread in walk in freezer. Removed Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with oil and vinegar Removed Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shepard pie and mashed potatoes made over 24 hours in walk in cooler
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under counter

Inspection #: Visit ID: 8737250

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepard pie (46F - Cold Holding); Mac n cheese (48F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding); butter (50F - Cold Holding); gravy (45F - Cold Holding); mozzarella cheese (45F - Cold Holding); American cheese (45F - Cold Holding); pepper jack cheese (45F - Cold Holding);; eggs (53F - Cold Holding) In walk in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken** Repeat Violation Admin Complaint
01B-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepard pie (46F - Cold Holding); Mac n cheese (48F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding); butter (50F - Cold Holding); gravy (45F - Cold Holding); mozzarella cheese (45F - Cold Holding); American cheese (45F - Cold Holding); pepper jack cheese (45F - Cold Holding);; eggs (53F - Cold Holding) In walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8848348

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-02: **Time Extended**

Inspection #: Visit ID: 8468294

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest White One door freezer unit
08B-12-5:Basic - Stored food not covered. Chicken sweet potato fries egg rolls in Freezer chest
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged onions rings one door freezer Removed Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48-50F - Cold Holding); one door cooler end of cook line. Not prepped or Portioned today. In unit over four hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48-50F - Cold Holding); one door cooler end of cook line. Not prepped or Portioned today. In unit over four hours.

Inspection #: Visit ID: 8358337