DirtyFLRestaurant Inspection Data

THE HARVEST PATIO

6000 GLADES RD STE TT83

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 8722464

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Advised operator to add more chlorine to achieve 50-100ppm
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamers (55F - Cold Holding) Observed at reach in cooler by table top oven. Per operator, not prepared or portioned today. Per operator held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamers (55F - Cold Holding) Observed at reach in cooler by table top oven. Per operator, not prepared or portioned today. Per operator held in cooler overnight. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soup thawing in hand wash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8990636

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tank not secure by the three compartment sink Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line food. Manager removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled. Corrected On-Site

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8844432

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Electricians fixed the breakers and turned hot water Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Electricians fixed the breakers and turned hot water Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8598078

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8496641

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen area cold holding unit counter top- observed plates being stored not inverted.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen area at advantco oven- observed tongs hanging on oven door handle.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen are at 3 compartment sink- observed fork being stored in utensil rack with food contact surfaces facing up. Employee stored utensils properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen area between beer dispenser and 3 compartment sink- observed 5 live flying insects flying around trash can and landing on pipe. Kitchen area at cold holding unit- observed 3 live flying insects landing on cold holding unit cover and cutting board. Operator discarded live flying insects. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8344725

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by the beer has no paper towels. Manager filled paper towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled Manager labeled Corrected On-Site