THE BLUE DOG COOKHOUSE AND BAR
6000 GLADES RD SPACE 1008C
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8545692
- N/A:No Violations Were Observed
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8454209
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf at mop sink- observed pots being stored not inverted. Operator stored pots properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pastry station prep shelf- observed employee cellphone on prep table shelf. Operator removed employee cellphone. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front bar ice bin- observed hand of ice scoop touching ice. Operator removed ice scoop. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at walk in cooler- observed measuring cups being stored inside hand washing sink. Operator removed measuring cups. Corrected On-Site
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8453891
- N/A:No Violations Were Observed
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8343814
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. holes around pipes going into ceiling have holes that need to be sealed Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Found the ceiling around vent covers soiled with a dusty build up. Warning
- 27-10-4:Basic - No hot running water at mop sink. Business has no hot water Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Business has no hot water Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Yellowtail is served raw Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.no tags dated with last day used Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front bar full with ice. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Business has no hot water Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Business has no hot water Warning