DirtyFLRestaurant Inspection Data

THATS A WRAP SANDWICH CO AND JUICE BAR

20423 SR 7 STE F-9

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8860799

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8761519

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed catering lids on top shelf not inverted, operator properly stored items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish drying rack at triple sink.
  • 08B-38-4:Basic - Food stored on floor. Observed bread in bread box on floor. As per operator it is stored there. Operator properly stored item. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meat in food storage container thawing without running water. Operator did proper thawing. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over cooked mushrooms. Operator properly stored. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cutting ready to eat foods touched trash can and changed gloves went back to cutting board and knife without handwashing. Employee took gloves off and washed hands. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 flying insects in mop sink and on rack, and on walls in kitchen.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened two days ago not properly labeled. Operator properly labeled. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta prepped for pasta salad yesterday not date marked. Advised operator of date marking protocol.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sprayed bottled with bleach and water as per operator. Operator properly labeled. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8502710

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting in mop sink.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8369060

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine is at 0 ppm. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site