DirtyFLRestaurant Inspection Data

TAP 42

301 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766026

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (54F- Cold Holding); vodka sauce (54F - Cold Holding); cooked chicken stock (54F - Cold Holding); cooked chicken (54F - Cold Holding); breaded chicken (50F - Cold Holding); cooked pasta (54F - Cold Holding); shredded cheese (54F - Cold Holding) in flip top cooler at beginning of cook line. Out less than four hours. Not prepped or portioned today. Items placed back in walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-28: Mozzarella 50F cold holding Cooked chicken stock 46F cold holding Cooked chicken 46F cold holding Cooked pasta 50F cold holding Items not prepped or portioned today. In unit over four hours. See stop sale Admin Complaint

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8830600

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone and began handling clean equipment. Hands not washed prior to working. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling unclean dishes with gloves and immediately put away clean equipment with the same gloves. Gloves not changed in between. Educated manager on site. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (54F- Cold Holding); vodka sauce (54F - Cold Holding); cooked chicken stock (54F - Cold Holding); cooked chicken (54F - Cold Holding); breaded chicken (50F - Cold Holding); cooked pasta (54F - Cold Holding); shredded cheese (54F - Cold Holding) in flip top cooler at beginning of cook line. Out less than four hours. Not prepped or portioned today. Items placed back in walk in cooler. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Spray bottles bar not labeled Warning

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8731467

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. End of cook line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 48 hours ago

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8485128

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dijon mustard Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer observed rinsing dirty dishes and immediately handled clean bowls. Educated on site. Hands washed gloves changed Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for consumption at bar storing stainless steal container of basil foam Removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Triple sink Four hand sinks at bar

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8352782

  • N/A:No Violations Were Observed