TALIA'S TUSCAN TABLE

4070 North Dixie Highway

Boca Raton, Florida, 33431

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10845151

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection #: Visit ID: 10735828

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and flip top cooler doors soiled with food debris
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, cutting boards on cook line and prep area soiled with food debris and deep cut marks. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at three compartment sink no paper towels provided. Operator provided paper towels Corrected On-Site

Inspection #: Visit ID: 8748885

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine by rear entrance
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door

Inspection #: Visit ID: 8443326

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Left frozen chicken on counter, chef moved and put under running cold water Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 12/1/2023 Expired more than sixty days Paid over phone at time of inspection Confirmation number is 236056582 Corrected On-Site

Inspection #: Visit ID: 8364559

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables, manager moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top three door cooler by the cook line at cheese, tomato, lettuce, feta (44-47F - Cold Holding), chef said top was open for a long time.