TALIA'S TUSCAN TABLE
4070 North Dixie Highway
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10845151
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Inspection Date: 3/10/2025
Inspection #: Visit ID: 10735828
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and flip top cooler doors soiled with food debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, cutting boards on cook line and prep area soiled with food debris and deep cut marks. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at three compartment sink no paper towels provided. Operator provided paper towels Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8748885
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine by rear entrance
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8443326
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Left frozen chicken on counter, chef moved and put under running cold water Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 12/1/2023 Expired more than sixty days Paid over phone at time of inspection Confirmation number is 236056582 Corrected On-Site
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8364559
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables, manager moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top three door cooler by the cook line at cheese, tomato, lettuce, feta (44-47F - Cold Holding), chef said top was open for a long time.