SW GRILL
17751 Boca Club Boulevard
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8516170
- 10-18-5:Basic - In-use utensil Knife stored in sanitizer between uses...employee removed knife. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler . Stop sale issue . Employee discarded food. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler . Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded cheese was opened last Wednesday in walk in cooler . Employee date marked. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer ware washing machine . Chlorine
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8368920
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...at men and women bathroom.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler . Stop sale issue. Manager discarded food. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle at bar . Employee labeled. Corrected On-Site