DirtyFLRestaurant Inspection Data

SW GRILL

17751 Boca Club Boulevard
Boca Raton, Florida, 33487
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10707071

  • 51-11-4:Basic - Carbon dioxide/helium tanks at bar not adequately secured.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food and drink in bar cooler. Items were separated from guest items. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of 'to go' box's on floor. Operator relocated. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed burger sliders uncovered in main storage freezer. Operator provided cover. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CHEF Lazaro Segura more than 30 days no CFM.
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance at the bar not labeled. Operator added label. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8761117

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used cell phone and then putting gloves on hand to serve food to guest . Employee washed hands after discussion. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 61F, feta cheese 57F in ice bath at kitchen. Food not prepped or portion today , food being held less than 4 hours . Employee time marked . **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine . Chlorine. Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8516170

  • 10-18-5:Basic - In-use utensil Knife stored in sanitizer between uses...employee removed knife. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler . Stop sale issue . Employee discarded food. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler . Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded cheese was opened last Wednesday in walk in cooler . Employee date marked. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer ware washing machine . Chlorine

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8368920

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...at men and women bathroom.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler .
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler . Stop sale issue. Manager discarded food. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle at bar . Employee labeled. Corrected On-Site