SUSHIGO

477 North Federal Highway

Boca Raton, Florida, 33432

Palm Beach County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10781544

Inspection #: Visit ID: 8858483

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handling unclean dishes and immediately began food preparation without hand washing in between Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in hand sink at sushi station Employee rinsed rag in hand sink Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on site during inspection hired over 60 days Warning

Inspection #: Visit ID: 8858157

Inspection #: Visit ID: 8724919

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets flip top cooler in kitchen Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour dry storage Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid alcohol with sugar dry storage rack Bleach spray with soda cans dry storage rack Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink at sushi station Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8503800

12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw salmon then immediately touched walk in cooler door handle. No hand washing in between. Educated on site.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid and renewed on site Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site

Inspection #: Visit ID: 8346405

36-73-4:Basic - Floor soiled/has accumulation of debris. Between equipment on cook line
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef making ready to eat sushi roll with barehands. Educated on site. Gloves put on **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken in hand sink in kitchen