SUSHI YAN
1929 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8446911
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Stored At end of triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior to fryers Exterior to flat top
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed handling raw shrimp with barehands and immediately touched tongs and bag of tempera batter. Educated on site. Hands washed. Gloves used **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee observed rinsing hands in triple sink with no soap. Educated on site. Hands washed properly **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon not commercially packaged over cooked eel and cooked tofu in two door freezer. Removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over vegetables and ready to eat sauces in reach in cooler Raw pork over carrots in reach in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Peeler over triple sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8367820
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw salmon was stored over frozen edamame. Owner moved the edamame to another shelf. Corrected On-Site