SUSHI ROCK - BOCA RATON

Name: SUSHI ROCK - BOCA RATON
Address: 174 NW 51 ST, BOCA RATON, FL, 33431, US
Rating: 3.1

174 NW 51 ST

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10757683

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using thank you takeout bags as storage in walk in cooler. Chef removed items and discarded bags. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Printed and signed all employees Corrected On-Site

Inspection #: Visit ID: 10757483

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 5/20/2024 Warning - From follow-up inspection 2025-03-14: Operator( jomnang cheewangkoon)does not have certificate for food manager. Admin Complaint

Inspection #: Visit ID: 8726071

14-01-5:Basic - Bowl or other container with no handle used to dispense food. By white chest freezer, bowl used to dispense rice Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At sushi bar, ceiling vents spiked with dust. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling carrots with bare hands while prep. Discussed with operator that if not being heated as sole ingredient then gloves need to be worn Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator updated license during inspection Corrected On-Site Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored on top of unwashed sprouts. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 5/20/2024 Warning

Inspection #: Visit ID: 8497741

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen prep table at soup warmer- observed service spoon being stored inside container of standing water at 73 degrees F. Operator removed spoon. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cold holding unit low boy cooler- observed employee bottle of Powerade in cooler- employee removed Powerade. Corrected On-Site

Inspection #: Visit ID: 8347680

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.