STRIKE 10 BOWLING AND SPORTS LOUNGE

449 Plaza Real

Boca Raton, Florida, 33432

Palm Beach County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10770599

Inspection #: Visit ID: 8849926

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen At bar Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler drawer under cook line Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Removed Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under prep sink on cook line At bar On drying rack In dry storage Warning

Inspection #: Visit ID: 8780271

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados with contain stickers in flip top cooler
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8473682

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); sour cream (44F - Cold Holding) flip top cooler across from cook line. In unit over four hours not prepped or portioned.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); sour cream (44F - Cold Holding) flip top cooler across from cook line. In unit over four hours not prepped or portioned. raw chicken (48F - Cold Holding) bottom of flip top cooler across from cook line. Not prepped or portioned. In unit less than four hours. Placed in walk in cooler.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Inspection #: Visit ID: 8473257

Inspection #: Visit ID: 8379149

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on glasses at the bar in the dining room. Approximately 40 live small flying insects landing on the tvs and walls over the center of the bar in the dining room. 1 dead fly in a bottle of Bacardi Rum on the bar in the dining room See Stop Sale
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly in a bottle of Bacardi Rum on the bar in the dining room See Stop Sale