STONE BRIDGE GOLF & COUNTRY
10343 STONEBRIDGE BLVD, BOCA RATON 33498-6496
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed the ROP. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe in the rear kitchen double door center.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe with short ribs in Rop with proper date and time. Operator lable time and date. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe window cleaner stored above clean dishes. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink. Operator placed paper towel at sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had blank form as written procedures. Operator filled out form. Corrected On-Site
- 22-02-4:Intermediate - Observe can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in freezer. Chef picked up boxes Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen . Chef posted a hand wash sign at hand wash sink in kitchen Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed items for omelet station and prepare salad station - From follow-up inspection 2024-03-07: At Tim of callback inspection adequate sneezeguards or other proper protection from contamination ordered . **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the inside ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed turkey and chicken on floor of outside walk-in
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice in outside ice machine. Chef removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water 71F in pantry. Observed In-use utensil stored in standing water temperature 73F on prep table.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.at pantry station Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler at wait station . Operator removed Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at pantry station Observed 1 flying insect on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above rte lettuce. Operator inverted Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed items for omelet station and prepare salad station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice chicken (54F - Cold Holding); tuna salad (41-55F - Cold Holding); shredded chicken (41-55F - Cold Holding) shredded mozzarella (41F-54F- Cold Holding) per operator held less than 2 hours. Operator move items to blast chiller. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside mop sink vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand washing sink. Observed hotel pan stored on hand washing sink in dishwasher area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop in hand sink in pantry observed hand washing sink used as a dump sink at wait station
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet items
Food safety inspection conducted on 3/6/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry station- observed employee cup of tea on cold holding unit cutting board. Employee removed cup of tea. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pastry walk in cooler- observed bags of onions being stored on the floor. Operator removed bag of onions off the floor. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at main kitchen cook line cold holding unit. Operator removed wiping cloth. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on top of interior of ice machine. Warning Priority: Basic
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Main kitchen salad station- observed reach in cooler door handles soiled. Warning Priority: Basic
- 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line expo shelfobserved plates being stored not inverted. Warning Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table in pastry area- observed employee water bottle on prep table. Salad station- observed employee cups of beverages on cold holding unit expo line next to clean service plates. Warning Priority: Basic
- 12A-28-4:High Priority - Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen pasty station- observed employee rub bare hands on apron, grabs clean plates, take to pasty prep table, put on gloves, prepare to put ready to eat pastries on plates without washing hands. Warning Priority: High Priority
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen salad stationobserved 6 live flying insects flying around and landing on container of oil at dry storage food shelf. Pasty station- observed 5 live flying insects landing on containers of syrup on pastry shelf. Pastry station prep shelf- observed 2 live flying insect landing on squeeze bottle of chocolate syrup. Pastry station prep table- observed 2 live flying insects flying over mixing bowl with whipped cream inside. Main kitchen prep table across from ovens- observed 2 live flying insects landing on vitamix. Warning Priority: High Priority
- 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen salad stationobserved employee opened soiled reach in cooler door and returned to prep table and started to cut ready to eat onions with same gloves no hand wash. Warning Priority: High Priority
- 21-09-4:Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at combi oven- observed soiled wiping cloths on prep table. Employee removed wiping cloths. Corrected On-Site Warning Priority: Basic
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).