SOUVLAKI TIME
625 NE SPANISH RIVER BLVD STE 10
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10715898
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at prep table. Manager discarded. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed but not filled out
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8747495
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained tanks Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on spicket not at 135, chef reheat to 165°
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8480155
- N/A:No Violations Were Observed
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8364078
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.