SOUVLAKI FAST
21200 ST ANDREWS BLVD STE 13, BOCA RATON 33433
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out trays and plates not inverted on the cook line with no overhead protection Cook inverted items Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in three compartment sink. Cook put frozen chicken under cool running water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar not labeled
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on steam table not hot. Chicken pieces ; (94F - Hot Holding); lamb (94F - Hot Holding). Cook to reheat items
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen has broken paper towels dispenser Not dispensing paper towels
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in kitchen
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter guiding with gloved hands then proceed to touch food contact surfaces without removing gloves and washing hands. Discussed with operator. Operator instructed employee to wash hands and put on new gloves Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment starts cooking of raw chicken skewers and stops cooking process to be held off of heat until order is put in and then proceeds to finish cooking process. Discussed procedure with operator. Establishment will fully cook chicken continuously **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths inside the washing sink. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in the flip top cooler prepared 2 days ago not date marked. Operator dated Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).