SONESTA SELECT BOCA RATON

2000 Northwest Executive Center Circle
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10753318

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license displayed. Discussed with operator that current license should be posted.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test for high temp dishwasher
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks in back kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8727764

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At handwashing sink by cook line, sink blocked with tray.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by cook line, no paper towels provided.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8491799

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Main kitchen cold holding unit at cook line- observed cutting board with black stains and cut marks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit- Cold holding unit-; potato hash brown (63F - Cold Holding); hard boiled eggs (61F - Cold Holding); cooked egg patty (61F). Operator stated all items was removed from walk in cooler today at 0700 hours. Walk in cooler TCS food items 38-40 degrees F. Operator moved items from cold holding unit to walk in cooler for quick chill. Technician was notified to service front counter cold holding unit. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen ice machine machine- observed slime like substance on interior of ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink in dish area.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8349594

  • 08B-38-4:Basic - Food stored on floor. Box of food in the walk-in freezer, manager picked up Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by the ice machine Maintenance person turned on boiler working on pool