SKILLETS
7036 W PALMETTO PARK RD UNIT 64, BOCA RATON 33433
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line put hat on Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals with no labels. Chef labeled bottles Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell over open cheese. Chef moved items Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on steam table at 118. Chef reheated to 165° and above Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen- observed employee bowl of oatmeal on prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter line at stove- observed employee with no Harris restraint cooking eggs.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen prep table at oven- observed handle of measuring cup being stored inside container of salt. Operator removed measuring cup. Corrected On-Site
- 10-17-4:Basic - Spatulas stored in cracks between pieces of equipment. Observed in main kitchen in between wall and dishwasher machine table. Operator removed spatula. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter cook line- observed employee leaving cook line, walk to employee locker, open locker, place item in locker, return to front counter cook line and continue to prepare food for service without washing hands or changing gloves.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen prep area at mixer- observed 6th pan being stored inside hand washing sink. Front counter cook line- observed pitcher of water being stored inside hand washing sink. Operator removed items from hand washing sink. Main kitchen at dishwasher- observed soiled wiping cloths being stored inside hand washing sink. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).