DirtyFLRestaurant Inspection Data

SINBAD MEDITERRANEAN FOOD AND HOOKAH

9050 KIMBERLY BLVD STE 70-71, BOCA RATON 33434

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10731032

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food not wearing a hair restraint. Employee put hair restraints on Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used as a storage bag in reach in cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.rawfish and raw beef over cheese and bread in reach in cooler in kitchen. Cook moved items Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10821963

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags being used to store raw chicken. Manager removed chicken from bags Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired more than 60 days. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over raw lamb. Manager moved eggs to bottom shelf Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10730607

  • N/A:No Violations Were Observed

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8750496

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle next to rte food on shelves. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed pickle bucket on floor in kitchen. Operator stored properly. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth towels not stored in sanitizer bucket. Operator stored in solution. Corrected On-Site Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in tall reach in cooler raw chicken stored with raw beef. Operator placed raw chicken on bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler stuff grape leaves 42-49F - Cold Holding). Per operator food was not prepared or portioned today. Food was held in unit less than four hours ago. Observed food over stocked in reach in cooler. Operator removed food and placed in another cooler to quick chill. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution (Chlorine 200+ppm). Operator remade it to (Chorine 100 ppm) Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedure to operator. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at reach in cooler in kitchen Hummus 52F at 2:45 to 47F at 3:03 (ambient cooling at 11:30). Yogurt cucumber sauce 53F at 2:45 to 47F at 3:03 ( ambient cooling since 11:30). Observed foods cooling double panned. At this rate of cooling, foods will not reach the target temperature in time. Operator moved foods to reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine solution. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer for dishwashing. Operator provided chlorine sanitizer during inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork in tall reach in cooler not date marked. Per operator states both was cooked on 11/2. Corrected On-Site Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8494543

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb store over lettuce. Chef moved. Manager moved the lamb. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I sent form

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8365114

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice and vegetables, chef moved items. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottles Corrected On-Site