DirtyFLRestaurant Inspection Data

SICILIAN OVEN WOOD FIRED PIZZA

21170 ST ANDREWS BLVD #9

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10857059

  • N/A:No Violations Were Observed

Inspection Date: 6/10/2025

Inspection #: Visit ID: 8827936

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in back prep area used by food employees. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.working containers of flour and sugar not labeled at prep table. Operator labeled. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw ground pork in walk in cooler. Operator reorganized. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings (71F - Cold Holding) stored at room temperature on pizza cook line for less than 1 hour. Operator moved item to reach in cooler. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10717606

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area preparing food while wearing a watch. Employee removed watch, washed hands and put on a new pair of gloves
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8748565

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the pizza station. The solution was changed. 200ppm Quaternary Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8549310

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8540558

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8364455

  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service cups/lids stored next to hand wash sink at wait station. Operator removed Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken in walk in cooler prepared yesterday stored uncovered. Operator covered food Corrected On-Site Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food/bar area. Operator removed and discarded Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30 ; raw sausage (54F - Cold Holding); roasted garlic (46F - Cold Holding) ;cooked onions (48F-52F Cold Holding) cooked mushrooms (50F - Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30 ; raw sausage (54F - Cold Holding); roasted garlic (46F - Cold Holding) ;cooked onions (48F-52F Cold Holding) cooked mushrooms (50F - Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. See Stop Sale shredded cheese (45F - Cold Holding) Item has been in unit less than 4 hours. Operator moved to working cooler Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 11:30 in pizza flip top on cook line. ricotta cheese (49F - Cooling); cooked meatballs (49F - Cooling);; cooked chicken (52F - Cooling); at 12:15 ricotta cheese (49F - Cooling); cooked meatballs (49F - Cooling); shredded cooked chicken (52F - Cooling). All items being ambient cooled. per operator all items prepared between 8:30-9:00am. Based on current rates of cooling items will not reach 41°F within four hours, operator moved items to working cooler **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tollgate Ece 10/22/2018. Per operator manager certification test scheduled for today **Corrective Action Taken** Warning