SICILIAN OVEN WOOD FIRED PIZZA
21170 ST ANDREWS BLVD #9
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8549310
- N/A:No Violations Were Observed
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8540558
- N/A:No Violations Were Observed
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8364455
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service cups/lids stored next to hand wash sink at wait station. Operator removed Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Cooked chicken in walk in cooler prepared yesterday stored uncovered. Operator covered food Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food/bar area. Operator removed and discarded Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30 ; raw sausage (54F - Cold Holding); roasted garlic (46F - Cold Holding) ;cooked onions (48F-52F Cold Holding) cooked mushrooms (50F - Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30 ; raw sausage (54F - Cold Holding); roasted garlic (46F - Cold Holding) ;cooked onions (48F-52F Cold Holding) cooked mushrooms (50F - Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. See Stop Sale shredded cheese (45F - Cold Holding) Item has been in unit less than 4 hours. Operator moved to working cooler Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 11:30 in pizza flip top on cook line. ricotta cheese (49F - Cooling); cooked meatballs (49F - Cooling);; cooked chicken (52F - Cooling); at 12:15 ricotta cheese (49F - Cooling); cooked meatballs (49F - Cooling); shredded cooked chicken (52F - Cooling). All items being ambient cooled. per operator all items prepared between 8:30-9:00am. Based on current rates of cooling items will not reach 41°F within four hours, operator moved items to working cooler **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tollgate Ece 10/22/2018. Per operator manager certification test scheduled for today **Corrective Action Taken** Warning