SHENS PEKING RESTAURANT
Glades Road
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8375459
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cut cabbage and cut vegetables not covered in walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8445041
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. At front counter dry storage area observed two dead roaches on floor- operator removed and sanitized area. At the men's bathroom- underneath counter observed one dead roach - operator removed and sanitized area. Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water. At back prep area near exit door- observed large pool of standing water in floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of food debris throughout dinning room area.
- 08B-38-4:Basic - Food stored on floor. Container of Oil on floor by cookline- operator removed. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At tall reach In freezer raw chicken stored in nonfood grade, to-go/ shopping bags- educated operator- employee removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw beef over cut cabbage- operator moved beef to lower shelf. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer- raw chicken not commercially packaged stored over raw beef operator moved to lower shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of aloe stored over prep surface at cookline- operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Certfied Food Manager for Sumei Shen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- bottle of degreaser not labeled- operator labeled.