DirtyFLRestaurant Inspection Data

SHENS PEKING RESTAURANT

Glades Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838774

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of carrots on the floor in walk in cooler. Cook picked up bag of carrots Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between the cracks on the cook line. Manager removed knives and placed in dishwashing area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at 0. Manager changed bucket and primed to 100 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked rice. Cook moved raw pork to bottom shelf Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8874514

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates for food stored upright at kitchen.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach below dishwasher, one dead roach at hand washing sink near dishwasher, approximately three dead roaches at storage area near employee bathroom. Additionally, observed one dead roach by grill area, approximately two dead roaches near ice machine at reach in freezer. Operator removed and sanitized area. Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed soy sauce stored on floor in storage area by employee bathroom. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping clothes on cookline. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed broccoli in multiple food storage containers it covered, as per operator not prepped or portioned today. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen wontons in grocery bag at reach in freezer by triple sink. Operator removed and placed in ziplock bag. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table in kitchen raw chicken (56F - Cold Holding); rice (48F - Cold Holding). Operator removed from walk in cooler at approximately 10:30am, still has time to get back to required 41F. As per operator not prepped or portioned today. Operator placed in walk in cooler for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sumei S. not having food handling training. Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8776964

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles and ceiling soiled throughout establishment. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and cups upright and uncovered. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in corner on floor by grill area. Operator removed, cleaned and sanitized areaWarning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors throughout establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple surfaces soiled throughout establishment. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple soiled towels on prep table. Advised operator to remove wiping clothes. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed food not covered on bottom shelf at prep area. Advised operator to properly cover item. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt not properly labeled. Advised operator how to properly label items. Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed unwashed produce stored on soiled raw shell egg carton. Operator properly stored items. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked noodles in grocery bag advised operator to properly store items. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over tofu in walk in cooler, at reach in cooler observed pooled eggs over tofu. Operator properly stored. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked dumplings (60F - Cold Holding cooked approximately 2 hours ago) on prep table in ice bath on prep table at back of kitchen. Operator moved dumpling into walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 1:55 (117F - Hot Holding) cooked approximately at 1:00pm (@ 3:10-100F). Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed aloe with alcohol stored with food items on shelf next to waiting station. Advised operator of proper storage. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed battery not functioning on thermometer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not properly labeled. Repeat Violation Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8375459

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cut cabbage and cut vegetables not covered in walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8445041

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. At front counter dry storage area observed two dead roaches on floor- operator removed and sanitized area. At the men's bathroom- underneath counter observed one dead roach - operator removed and sanitized area. Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. At back prep area near exit door- observed large pool of standing water in floor.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of food debris throughout dinning room area.
  • 08B-38-4:Basic - Food stored on floor. Container of Oil on floor by cookline- operator removed. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At tall reach In freezer raw chicken stored in nonfood grade, to-go/ shopping bags- educated operator- employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw beef over cut cabbage- operator moved beef to lower shelf. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer- raw chicken not commercially packaged stored over raw beef operator moved to lower shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of aloe stored over prep surface at cookline- operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Certfied Food Manager for Sumei Shen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- bottle of degreaser not labeled- operator labeled.