DirtyFLRestaurant Inspection Data

SERIOUS DUMPLINGS

9845 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8866071

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinse food bucket then stored without sanitizing
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Found in ice bin at service station Operator removed ice scoop Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of grease.
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw Chicken stored over cooked pork in Atosa Cooler Manager placed Pork on bottom shelf Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by metal table, in kitchen Operator removed table from in front of sink. Hand wash sink blocked by igloo at service station Operator removed igloo from in front of sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in Atosa Cooler.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8865891

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat pastries. Operator properly stored items. Corrected On-Site - From follow-up inspection 2024-08-21: Observed raw eggs over cooked chicken. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler:cooked noodles (51F - Cold Holding); cooked chicken (47F - Cold Holding); tofu (47F - Cold Holding); milk (47F - Cold Holding); shrimp rice roll (50F - Cold Holding); raw chicken (55F - Cold Holding). As per operator was not prepped or portioned today. - From follow-up inspection 2024-08-21: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw meat for dumplings (48F); half and half (46F); pork dumpling (47F) at walk in cooler, items were left over night as per operator. As per operator items not prepped or portioned today.Admin Complaint Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler cooked noodles (51F - Cold Holding); (48F); tofu ; cooked chicken (47F - Cold Holding); tofu (47F - Cold Holding); milk (47F - Cold Holding); shrimp rice roll (50F - Cold Holding); raw chicken (55F - Cold Holding). As per operator was not prepped or portioned today. - From follow-up inspection 2024-08-21: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw meat for dumplings (48F); half and half (46F); pork dumpling (47F) at walk in cooler, items were left over night as not prepped portioned today as per operator. Admin Complaint

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8728965

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat pastries. Operator properly stored items. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler:cooked noodles (51F - Cold Holding); cooked chicken (47F - Cold Holding); tofu (47F - Cold Holding); milk (47F - Cold Holding); shrimp rice roll (50F - Cold Holding); raw chicken (55F - Cold Holding). As per operator was not prepped or portioned today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler cooked noodles (51F - Cold Holding); (48F); tofu ; cooked chicken (47F - Cold Holding); tofu (47F - Cold Holding); milk (47F - Cold Holding); shrimp rice roll (50F - Cold Holding); raw chicken (55F - Cold Holding). As per operator was not prepped or portioned today.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed drain cleaner sorted with food storage containers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or soap container in men's restroom. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8586204

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no employees wearing hair restraint in main kitchen.
  • 08B-38-4:Basic - Food stored on floor. Main kitchen at prep sink- observed pot of sauce being stored on the floor. Operator removed pot from the floor. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen cold holding unit- observed knife being stored between cold holding unit and prep table. Employee removed knife. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen- observed tongs hanging on oven door handle. Employee removed tongs. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen cold holding unit- observed employee rub face no hand wash. Operator corrected employee, had employee was hands and put on gloves. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with document. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked by container and plastic bin of rice. Front counter- observed hand washing sink being blocked by cooler and speed cart. Operator removed items. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Form. **Corrective Action Taken**

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8510299

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-08: Still observed **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8350978

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen at mixer- observed employee water bottle on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table shelf at microwave- observed employee personal keys on prep shelf with clean plates.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter cooler observed ice scoop handle inside Ice. Employee removed ice scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen- observed tongs on oven door handle.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen- observed cup with handle being stored inside soy sauce.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table- observed wiping cloth underneath cutting board.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen prep table at dish machine- observed spoons inside clean container with food contact surfaces up.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloths on prep table.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink- observed cooler lid inside hand washing sink. Operator removed cooler lid. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning