SEN THAI BISTRO

Name: SEN THAI BISTRO
Address: 11395 W PALMETTO PARK RD STE D, BOCA RATON, FL, 33428, US
Rating: 2

11395 West Palmetto Park Road

Boca Raton, Florida, 33428

Palm Beach County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756799

36-34-5:Basic - Ceiling vent and surrounding tiles above warewashing area heavily soiled with mold-like substance. Repeat Violation
08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered pitchers of water stored next to handwashing sink with no divider at wait station area. Employee reorganized water pitchers. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw salmon garlic mixture stored over ready to eat green beans in walk in cooler. Employee moved item to bottom shelf. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter.
31B-03-4:Intermediate - No soap provided at handwash sink behind front counter. Corrected On-Site

Inspection #: Visit ID: 8731333

36-34-5:Basic - Ceiling and air vent in ware washing area heavily soiled with mold-like substance.
29-19-4:Basic - Floor drain draining very slowly under three compartment sink and dishwashing areas.
08B-38-4:Basic - Food stored on floor. Box of bamboo shoots stored on floor next to ice machine. Operator reorganized. Corrected On-Site
36-64-5:Basic - Objectionable odors in back ware washing and food prep areas.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing, 0ppm. Operator added chlorine sanitizer to 3 compartment sink which retested at 100ppm. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed prep cook preparing mushrooms, exit rear door, and return to food prep without changing gloves. Operator educated employee on proper glove use. Employee washed hands and changed gloves. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and half n half in front wait station opened on 1/5/25 as per operator, not date marked. Operator date marked. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front wait area. Operator provided. Corrected On-Site

Inspection #: Visit ID: 8536293

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at 0 Manager changed sanitizer bucket and primed to 100 ppm Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef discarded paper towels Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Using hand wash sing to strain food. Chef removed strainer from hand wash sink Corrected On-Site

Inspection #: Visit ID: 8352626

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw shrimp, scallops, pork and beef were stored behind clean cut produce. The items were all switched to be stored properly. Corrected On-Site