SEASONS 52 #4504
2300 NW EXECUTIVE CENTER DR, BOCA RATON 33431
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cook line cold holding unit- observed 2 ounce plastic Togo container being stored in salsa. Operator discarded container. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter main kitchen from rear exit door, put on gloves, grab cutting board, return to pantry station. Operator stop employee, made employee wash hands and change gloves. Observed employee enter kitchen from rear exit door, walk to prep table, put on apron and gloves. Operator stopped employee, made employee wash hands and change gloves. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw on cook line at salmon, scallops, fish (45-47F - Cold Holding). Six draw cooler on salad station.at watermelon, lettuce, tomato, tuna (48-49F - Cold Holding) items were put in freezer cooler emptied completely, and called for maintenance **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the rest room not hot, chef fixed the adjusted for the hot water Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).