SEABRA BAKERY & CAFE
465-475 NE SPANISH RIVER BLVD, BOCA RATON 33431
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main bakery kitchen at 3 compartment sink- observed pots on shelf being stored not inverted. Employee store pots properly. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter low boy cooler- observed employee bottle of water inside cooler. Operator removed employee bottle of water. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main bakery kitchen- observed soiled wiping cloths on all prep table. Employee removed wiping cloths. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter display warmer; chicken empanadas (116F - Hot Holding); cheese empanadas (112F - Hot Holding). Operator placed items in oven for reheating.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/10/16/2023 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed bottles of cleaning solutions being stored inside 3 compartment sink. Employee removed items. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes on the floor in the walk in freezer manager picked up Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in front counter case at chicken empanadas, beef empanadas (119-122F - Hot Holding), cook removed and reheated to 165° and above Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager adjusted the setting on the hot water Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).