DirtyFLRestaurant Inspection Data

SEABRA BAKERY & CAFE

Northeast Spanish River Boulevard
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10715778

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over opened ham and cheese in paddle two door cooler in prep room. Chef moved raw eggs. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanadas ; (122F - Hot Holding); beef empanadas (122F - Hot Holding). At front counter hot holding case. Items in case one hour Manager discarded items and started to cook new ones, raised temperature setting on unit. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in prep room. Employee filled paper towels. Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8723097

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Used bottle of water in two door cooler at front counter near customers food. Employee discarded bottle. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit at front counter at Chicken empanadas ; (120F - Hot Holding); chicken croquettes (120F - Hot Holding) chef discarded items and raised the temperature of unit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in walk in prep cooler. Chef changed batteries in unit to get paper towels to work. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8550726

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8473449

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main bakery kitchen at 3 compartment sink- observed pots on shelf being stored not inverted. Employee store pots properly. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter low boy cooler- observed employee bottle of water inside cooler. Operator removed employee bottle of water. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main bakery kitchen- observed soiled wiping cloths on all prep table. Employee removed wiping cloths. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter display warmer; chicken empanadas (116F - Hot Holding); cheese empanadas (112F - Hot Holding). Operator placed items in oven for reheating.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/10/16/2023 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed bottles of cleaning solutions being stored inside 3 compartment sink. Employee removed items. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8344867

  • 08B-38-4:Basic - Food stored on floor. Boxes on the floor in the walk in freezer manager picked up Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in front counter case at chicken empanadas, beef empanadas (119-122F - Hot Holding), cook removed and reheated to 165° and above Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager adjusted the setting on the hot water Corrected On-Site