SANTO'S MODERN AMERICAN BUFFET & SUSHI
3400 N FEDERAL HWY, BOCA RATON 33431
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/20/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, manager moved items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Counter top cooler at salmon, shrimp (45-47F - Cold Holding), manager moved to working cooler.
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed and chef placed in proper location Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line has no hand wash signs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top cooler at buffet line at tuna, salmon, cream cheese (54-55F - Cold Holding), manager moved items to working cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Manager removed object from hand wash sink Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the cook line now reaching 100°. Manager fixed problem Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).