SAL'S ITALIAN RISTORANTE
Congress Avenue
Boca Raton, Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8438494
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen ice machine at walk in cooler- observed brown soil on interior of ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line expo top shelf- observed plates being stored not inverted.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line reach in cooler-penne pasta (54F - Cooling); spaghetti pasta (51F - Cooling); operator stated pasta was cooked last night and placed inside cooler. See Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line reach in cooler-penne pasta (54F - Cooling); spaghetti pasta (51F - Cooling); operator stated pasta was cooked last night and placed inside cooler. See Stop Sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Main kitchen prep table counter at exit door- observed spray bottle of all purpose cleaner being stored next to cans of tomato sauce.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 04/2022
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8370715
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in freezer Cook picked up Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door flip top cooler on the cook line at tomato, meat sauce, cheese (54F - Cold Holding), cook moved items to working cooler and called for maintenance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block by a garbage cans, cook moved Corrected On-Site