SAL'S ITALIAN RESTAURANT

Name: SAL'S ITALIAN RESTAURANT
Address: 7036 PALMETTO PARK RD, BOCA RATON, FL, 33433, US
Rating: 1.9

7036 West Palmetto Park Road

Boca Raton, Florida, 33433

Palm Beach County County

★½☆☆☆ (1.9/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8542041

08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in freezer. Chef picked up Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at zero ppm. Manager changed sanitizer bucket and primed to 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flip top cooler on cook line at mozzarella (48F - Cold Holding); cut tomato (48F - Cold Holding), manger moved items to working cooler and called for maintenance
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8349199

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
08B-38-4:Basic - Food stored on floor. Bin of eggplant stored on floor under shelves in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters heavily soiled with grease
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked lasagna, raw veal being thawed at room temperature. Operator moved to reach in cooler Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta fagioli soup that was frozen and not re dates when held at refrigeration again. Discussed with operator