SAL'S ITALIAN RESTAURANT
7036 PALMETTO PARK RD, BOCA RATON 33433
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/25/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in freezer. Chef picked up Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at zero ppm. Manager changed sanitizer bucket and primed to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flip top cooler on cook line at mozzarella (48F - Cold Holding); cut tomato (48F - Cold Holding), manger moved items to working cooler and called for maintenance
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
- 08B-38-4:Basic - Food stored on floor. Bin of eggplant stored on floor under shelves in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters heavily soiled with grease
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked lasagna, raw veal being thawed at room temperature. Operator moved to reach in cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta fagioli soup that was frozen and not re dates when held at refrigeration again. Discussed with operator
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).