DirtyFLRestaurant Inspection Data

SAKA ASIAN KITCHEN

5030 CHAMPION BLVD STE B4

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782237

  • N/A:No Violations Were Observed

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10781948

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind fryer floor soiled with debris, and grease.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of ceiling at dishwashing area away from kitchen. Operator removed. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Tall refrigeration ; raw salmon (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food back to walk in cooler. Observed in Drink cooler ; half and half (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator discarded. **Corrective Action Taken**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10766279

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8868624

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table teriyaki sauce (108F - Hot Holding); peanut dresing (111F - Hot Holding). Food held in unit less than 2 hours. Observed not enough water in steam table. Operator removed food to reheat on stove to 165F or higher. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink a soap scrubber and lemon found in handwashing sink. Operator removed. Corrected On-Site Warning

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8868444

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-21: Operator unable to provide Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: Operator unable to provide for any employees Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning - From follow-up inspection 2024-10-21: Operator unable to provide Admin Complaint

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8722618

  • 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in cooler, freezer Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna thawing at room temperature. Operator moved to reach in cooler Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Demonstrated to operator on how to switch sanitizer. Primed and retested at 100ppm chlorine Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station has no time marking, operator states item was prepared 2.5 hours ago. Operator time marked Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves sushi undercooked, no consumer advisory. Printed and provided to operator. Operator posted Corrected On-Site Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8201748

  • N/A:No Violations Were Observed