SADELLE'S
501 East Camino Real
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8866013
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked shrimp walk in cooler Raw smoked salmon over cucumbers and tomatoes in reach in cooler drawer Removed Corrected On-Site
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8865534
- N/A:No Violations Were Observed
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8721683
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. To go area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F - Cold Holding); cooked potatoes (50F - Cold Holding); salmon (50F - Cold Holding); condiment flip top cooler. In unit over four hours. Not prepped or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F - Cold Holding); cooked potatoes (50F - Cold Holding); salmon (50F - Cold Holding); condiment flip top cooler. In unit over four hours. Not prepped or portioned today. liquid egg whites (50F - Cold Holding) on cook line. In unit less than four hours. Not prepped or portioned today. Overstocked In ice bath. Removed half portion. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Egg sandwiches Time marked Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (100F - Hot Holding) on cook line. Out less than four hours. Triple panned. Reheated to 165F **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Provided Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided on site Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To go area Warning
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8482412
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed cracking raw shell eggs with gloves and immediately touched pan handle to cook. Gloves not changed in between or hands washed. Educated on site. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served raw
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line. Hot water not turning on.
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8343817
- N/A:No Violations Were Observed