DirtyFLRestaurant Inspection Data

ROYAL PALM YACHT & COUNTRY CLUB - 19TH HOLE

199 Royal Palm Way
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8855482

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gyro thawing at room temperature Chef placed back in cooler Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef returned to kitchen and began handling spatula to cook eggs without washing hands.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over French fries in one door freezer unit at end of cook line. Items not commercially packed. Removed Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (54F - Cooling) at 9:00 am to 54F at 9:23 am since 8:30 am bottom reach in cooler beginning of cook line. Tomatoes found covered in plastic. At this rate food will not cool to 41F within 4 hours.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8855170

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8732021

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Spatula in bucket of sanitizer Removed Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing at room temperature Placed in cooler Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Flour Labeled Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) set up Triple Sink (Chlorine 200ppm) **Corrective Action Taken** Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw beef with gloves and immediately touched ready to eat burger bun with same gloves. Educated on site. Gloves changed hands washed. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plating ready to eat tomato with barehands out for immediate service Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sweet potato fries one door reach in freezer in kitchen not commercially packaged Raw beef steaks over fruit in walk in freezer not commercially packaged Removed Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched garage bin and immediately began cooking and touched spatula handle. Gloves not changed hands not washed. Educated on site. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula and pitcher in hand sink at cook line Removed Corrected On-Site Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8583714

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dining room bar Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8583311

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8353378

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink set up quaternary 200 ppm Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning