ROTELLI PIZZA & PASTA
698 YAMATO RD, BOCA RATON 33431
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups in sugar and salt containers. Observed plastic strainer with no handles in the flour container at pizza station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on preparation table Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket surface soiled with grease, food debris, dirt, slime or dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken breast 31F out at room temperature just sitting in a container in the sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled. Flour container at pizza station
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1. 2023. Operator renewed at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand washing sink. Operator removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink. Operator refilled Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find the plan. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees training expired Warning - From follow-up inspection 2023-08-11: Employee booklet's ordered Time extension until next unannounced inspection **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water by the cook line make table Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker not wearing a hat Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in wak in cooler and freezer Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the dishwasher hand wash sink Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on the cook line at tomato, lettuce, cheese (45-49F - Cold Holding), chef moved items to working cooler and called for maintenance Two door cooler on the cook line at Chicken, cheese, tomato, lettuce ; (44-48F - Cold Holding) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On two slices of pizza, chef discarded Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tray of chicken wings at the front counter at chicken wings (85F - Hot Holding)chef said they waiting for orders, explained that wings have to remain 41° or 135° chef moved to walk in cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the pizza make table Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time n temperature form in packet, but not filled out Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees training expired Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled Warning
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).