ROCCO'S TACOS & TEQUILLA BAR
5250 Town Center Circle
Boca Raton, Florida, 33486
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents unclean throughout kitchen
- 12B-01-4:Basic - Employee eating while preparing food. Chef On cook line
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in top of cooler on cook line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Six containers of chicken (60F - Cooling) walk in cooler. Chef states chicken cooked last night. Not prepped or portioned today. Food did not reach 41F within 6 hours.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over liquor and uncovered garnishes in walk in cooler Removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Six containers of chicken (60F - Cooling) walk in cooler. Chef states chicken cooked last night. Not prepped or portioned today. Food did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (54F - Cold Holding); chicken wings (54F - Cold Holding); burgers (54F - Cold Holding); cooked vegetables (54F - Cold Holding); chicken (54F - Cold Holding); beef (54F - Cold Holding); shrimp (47F - Cold Holding); scallops (47F - Cold Holding); cooked pasta (50F - Cold Holding); pork belly (50F - Cold Holding); chicken wings (50F - Cold Holding) bottom reach in coolers drawers end of cook line. Not prepped or portioned today. In unit over four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (54F - Cold Holding); chicken wings (54F - Cold Holding); burgers (54F - Cold Holding); cooked vegetables (54F - Cold Holding); chicken (54F - Cold Holding); beef (54F - Cold Holding); shrimp (47F - Cold Holding); scallops (47F - Cold Holding); cooked pasta (50F - Cold Holding); pork belly (50F - Cold Holding); chicken wings (50F - Cold Holding) bottom reach in coolers drawers end of cook line. Not prepped or portioned today. In unit over four hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ice machine
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).