ROBOLI RESTAURANT ITALIANO

2901 Clint Moore Road

Boca Raton, Florida, 33496

Palm Beach County County

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8833005

08B-38-4:Basic - Buckets of marinara sauce on floor in walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at pizza station. Operator stored properly. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage area 2 cans of tomato sauce dented. See stop sale
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Pepsi cooler Raw calamari over broccoli. Operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (101F - Hot Holding) stored on top of counter. Food held out of temperature for less than 4 hours. Operator placed into oven to reheat to 165F or higher. **Corrective Action Taken**

Inspection #: Visit ID: 8832826

35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Broken hydraulic closer at back door Warning - From follow-up inspection 2024-07-19: Next unannounced **Time Extended**

Inspection #: Visit ID: 8730913

35B-03-4:Basic - Outer openings not protected with self-closing doors. Broken hydraulic closer at back door Warning
36-34-5:Basic - Vents soiled with accumulated dust. Observed above cook line Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top: feta (52F); ricotta (54F); cheese (54F); cooked eggplant (52F); fresh mozzarella (49F). Operator states items have been in unit for approximately 3 hours. Operator moved items to walk in freezer to quick chill **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning

Inspection #: Visit ID: 8504934

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 3 door low top in prep area
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
41-10-4:High Priority - Toxic substance/chemical improperly stored. Pan of various chemicals stored above prep table. Operator stored properly Corrected On-Site

Inspection #: Visit ID: 8352163

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched cooked chicken without gloves while
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°f Lasagne 46°f. Items removed to Walk In freezer **Corrective Action Taken**