DirtyFLRestaurant Inspection Data

ROBERTOS ITALIAN PIZZERIA

1906 Clint Moore Road
Boca Raton, Florida, 33496
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8830647

  • 10-20-4:Basic - In-use tongs stored on equipment door handle at cook line between uses. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in tall reach in freezer raw salmon stored over lasagna. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #1 butter (43-48F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator moved food out of temperature to another container and placed below flip top cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830210

  • N/A:No Violations Were Observed

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8739156

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Squirt bottles stored in storage cabinet in employee restroom. Operator moved to warewashing area to be cleaned and sanitized Corrected On-Site Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above cooked lasagna in one door stainless reach in freezer. Both items not in original packaging. Operator stored properly Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Minestrone soup date marked 7/4 per operator, item held at refrigeration temperature. Cooked pasta date marked 7/5. Per operator item held at refrigeration temperature. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cooked eggplant (55F-cold holding); fried eggplant (56F - Cold Holding); cooked chicken (56F - Cold Holding); cooked zucchini (56F - Cold Holding); cooked spinach 53 (56F - Cold Holding); anchovies (56F - Cold Holding); artichokes (56F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (53F - Cold Holding). Monitored unit for approximately 30 minutes with no changes in temperature. Per operator all items in unit overnight. Not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cooked eggplant (55F-cold holding); fried eggplant (56F - Cold Holding); cooked chicken (56F - Cold Holding); cooked zucchini (56F - Cold Holding); cooked spinach 53 (56F - Cold Holding); anchovies (56F - Cold Holding); artichokes (56F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (53F - Cold Holding). Monitored unit for approximately 30 minutes with no changes in temperature. Per operator all items in unit overnight. Not prepared or portioned today. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil at prep table to date marked. Operator states item was prepared 1.5 hours ago. Operator set timer for 2.5 hours Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator . Operator printed and filed Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass door cooler at 12:30pm prepared salad 52F (ambient cooling since 11:00am); prepared salad (1:20) (52F - Cooling). Unit has an ambient temperature of 50F. Item will not reach 41F within 4 hours, operator moved to walk in cooler **Corrective Action Taken** Warning

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8460912

  • 08B-38-4:Basic - Food stored on floor. Cases of produce/raw chicken stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 14-36-5:Basic - Interior of freezer has exposed insulation. Observed at chest freezer next to mixer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in cook line hand wash sink. Operator removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM arrived at time of inspection Corrected On-Site

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8360489

  • N/A:No Violations Were Observed