DirtyFLRestaurant Inspection Data

RISE SUSHI

6853 SW 18 ST UNIT M118

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8554717

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in freezer. Chef picked up Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Chef filled soap Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8383783

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter around the toaster oven, cream cheese (60F - Cold Holding); eel (78F - Cold Holding); dynamite topping (85F - Cold Holding). The items have been out of refrigeration for less than 4 hours. The operator voluntarily discarded in place of cooling.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the sushi station, the sushi rice was made 3 hours ago. A time mark was applied. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.