DirtyFLRestaurant Inspection Data

REVEL KITCHEN

9 PLAZA REAL S STE 108

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8723243

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf over triple sink Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran two times. Dishwasher (Temperature 0). Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over mayonnaise yogurt and smoothie in two door cooler in back kitchen Removed Corrected On-Site Repeat Violation Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At smoothie station Hose hooked behind ring **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (122F - Hot Holding); chicken (118F - Hot Holding); end of steam table. In unit less than four hours. Reheated to 165F. Steam table turned up. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex stored with clean plastic containers over prep area Removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8591880

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8555647

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in peanuts almond flour oats quinoa in dry storage Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins brownies cooked at front counter no date product was packaged Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over onions Raw shell eggs over lime juice two door reach in cooler Removed Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked carrots (145F - Reheating); pork (145F - Reheating); chicken (145F); cooked tofu (103F- Reheating); cooked mushrooms (140F - Reheating) placed in steam table. Reheated to 165F. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher of water in hand sink at front counter Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide on site Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8531556

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked brown rice (73F - Cooling)at3:37pm to 73F at 4:02pm since 3:00 pm At this rate food will not cool to 41F within 6 hours Rice in large plastic covered container
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapple Raw shell eggs over garlic cloves Removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.