REVEL KITCHEN
9 PLAZA REAL S STE 108
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591880
- N/A:No Violations Were Observed
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8555647
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in peanuts almond flour oats quinoa in dry storage Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins brownies cooked at front counter no date product was packaged Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over onions Raw shell eggs over lime juice two door reach in cooler Removed Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked carrots (145F - Reheating); pork (145F - Reheating); chicken (145F); cooked tofu (103F- Reheating); cooked mushrooms (140F - Reheating) placed in steam table. Reheated to 165F. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher of water in hand sink at front counter Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide on site Warning
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8531556
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked brown rice (73F - Cooling)at3:37pm to 73F at 4:02pm since 3:00 pm At this rate food will not cool to 41F within 6 hours Rice in large plastic covered container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapple Raw shell eggs over garlic cloves Removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.